Baked Beans with Egg, Pickled Seaweed, Baked Crispy Chicken Wings
Baked Crispy Chicken Wings:
**Grease the foil that your are going to use to bake your chicken wings
1. Make sure the chicken wings are dry.
2. Marinate your wings with pepper, salt and lastly apply a thin layer of all-purpose flour.
3. Place the chicken wings into the fridge for at least 45 minutes.
4. Bake the wings for 20-30 minutes until there is no fresh blood dripping out.
